Supporting Life Science
Research Laboratories Worldwide

Scientific Advisory Board

Anand Swaroop, Ph.D.

Chairman, Cepham Group of Companies

Somerset, NJ, USA


Hiroyoshi Moriyama, Ph.D.

Director, The Japanese Institute for Health Food Standards

Tokyo, Japan


Debasis Bagchi, Ph.D., MACN, CNS, MAIChE

Professor, Dept. of Pharmacological & Pharmaceutical Sciences

University of Houston College of Pharmacy

Houston, TX, USA


Harry G. Preuss, MD, MACN, CNS

Professor, Dept. of Physiology, Medicine and Pathology

Georgetown University Medical Center, USA


Jack N. Losso, Ph.D., CFS

Professor, Chronic Degenerative Disease Prevention Laboratory

School of Nutrition and Food Sciences

Louisiana State University, USA


Karl-Heinz Wagner, Ph.D.

Professor/Study Dean Nutritional Sciences,

Head Emerging Field "Oxidative Stress and Oxidative DNA Stability"

Dept. of Nutritional Sciences

University of Vienna, Austria


Makoto Shimizu, Ph.D.

Professor, Laboratory of Food Science

Department of Nutritional Science

Faculty of Applied Bioscience

Tokyo University of Agriculture, Japan


Okezie I Aruoma, MBA PhD DSc CSci CChem FRSC FACN MIoD

Professor of Pharmaceutical and Biomedical Sciences

Associate Dean for Academic Affairs and Director of General Education

Fellow of the American Association of Pharmaceutical Scientists

School of Pharmacy

American University of Health Sciences, USA


Ronald B. Pegg, Ph.D.

Associate Professor

Department of Food Science & Technology

University of Georgia, USA


Sunny E. Ohia, Ph.D., FARVO, FAS.

Professor of Pharmacology

Department of Pharmaceutical Sciences

College of Pharmacy and Health Sciences

Texas Southern University, USA


Sidney J. Stohs, Ph.D.

Prof & Dean Emeritus, USA


Sreejayan Nair, Ph.D.

Professor of Pharmacology, and Associate Dean

School of Pharmacy

University of Wyoming, USA


Yong Sang Song, M.D., Ph.D.

Professor and Director

Chairman of Cancer Biology Interdisciplinary Program

Cancer Research Institute

Seoul National University, Korea