Scientific Advisory Board
Anand Swaroop, Ph.D.
Chairman, Cepham Group of Companies
Somerset, NJ, USA
Hiroyoshi Moriyama, Ph.D.
Director, The Japanese Institute for Health Food Standards
Debasis Bagchi, Ph.D., MACN, CNS, MAIChE
Professor, Dept. of Pharmacological & Pharmaceutical Sciences
University of Houston College of Pharmacy
Houston, TX, USA
Harry G. Preuss, MD, MACN, CNS
Professor, Dept. of Physiology, Medicine and Pathology
Georgetown University Medical Center, USA
Jack N. Losso, Ph.D., CFS
Professor, Chronic Degenerative Disease Prevention Laboratory
School of Nutrition and Food Sciences
Louisiana State University, USA
Karl-Heinz Wagner, Ph.D.
Professor/Study Dean Nutritional Sciences,
Head Emerging Field "Oxidative Stress and Oxidative DNA Stability"
Dept. of Nutritional Sciences
University of Vienna, Austria
Makoto Shimizu, Ph.D.
Professor, Laboratory of Food Science
Department of Nutritional Science
Faculty of Applied Bioscience
Tokyo University of Agriculture, Japan
Okezie I Aruoma, MBA PhD DSc CSci CChem FRSC FACN MIoD
Professor of Pharmaceutical and Biomedical Sciences
Associate Dean for Academic Affairs and Director of General Education
Fellow of the American Association of Pharmaceutical Scientists
School of Pharmacy
American University of Health Sciences, USA
Ronald B. Pegg, Ph.D.
Department of Food Science & Technology
University of Georgia, USA
Sunny E. Ohia, Ph.D., FARVO, FAS.
Professor of Pharmacology
Department of Pharmaceutical Sciences
College of Pharmacy and Health Sciences
Texas Southern University, USA
Sidney J. Stohs, Ph.D.
Prof & Dean Emeritus, USA
Sreejayan Nair, Ph.D.
Professor of Pharmacology, and Associate Dean
School of Pharmacy
University of Wyoming, USA
Yong Sang Song, M.D., Ph.D.
Professor and Director
Chairman of Cancer Biology Interdisciplinary Program
Cancer Research Institute
Seoul National University, Korea