Description
General description
Penicillin G is a β-lactam antibiotic produced by the Penicillium fungus. It has displayed efficacy against a variety of Streptococcus species as well as non-penicillinase producing Staphylococcus species. It has been extensively used to study the diagnostic and therapeutic implications of gentamicin-resistant Enterococcus faecalis sequence type 6 with reduced penicillin susceptibility and in cell culture both alone and combined with streptomycin and other antibiotics. Penicillin G acts by inhibiting cell wall synthesis through binding to penicillin binding proteins (PBPs), inhibiting peptidoglycan chain cross-linking. This product is active against both, gram-positive and gram-negative bacteria.
Synomyms: Benzylpenicillin sodium, American penicillin, Sodium benzylpenicillinate
CAS No.: 69-57-8
Molecular Formula: C16H17N2NaO4S
Molecular Weight: 356.37
Additional information
| Size | 50 g, 100 g |
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