Description
Oatmeal Agar is a solid medium used for the cultivation of fungi, especially for macrospore development, aiding in their classification, and identification. Oatmeal is a source of amino acids, peptides, carbohydrates, vitamins, and minerals for fungal growth. Agar is the gelifying agent.
Additional information
| Size | 500 g, 1 kg, 2 kg |
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