Sucrose

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Cat. No.: 10327 Category:

Description

General Description
Sucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener. It is a white odorless crystalline or powdery solid, it is denser than water.
CAS Number:            57-50-1
Synonyms:                 Saccharose; Sugar; Cane sugar; Table sugar, α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose,
 
Molecular Formula:  C12H22O11
Molecular Weight:    342.297 g/mol
InChI Key:                   CZMRCDWAGMRECN-UGDNZRGBSA-N

Additional information

Size

500 g, 1 kg

Certificate of Analysis