* Higher mechanical resistance for easier handling
* Higher thermal stability because of its high hysteresis i.e. difference between gelling and melting temp
* Easy preparation with High transparency and visibility
Agarose is a polysaccharide obtained from agar and used in molecular biology research applications, especially in gel electrophoresis. Agarose forms an inert matrix utilized in the separation techniques. Many structures easily affix to agarose, including various types of proteins. We offer different types of agarose with varying properties such as low melting, high gel strength and molecular screening.
25 g, 100 g, 250 g