Agar, Bacteriological Grade

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Description

 Agar is a gel polymer, composed of galactose units extracted from different algal strains. Agar is derived from the polysaccharide agarose, melting at 85 °C (358 K, 185 °F) and solidifying from 32–40 °C (305–313 K, 90–104 °F).

CAS No.: 9002-18-0

Additional information

Size

500 g, 1 kg