Agarose II, Low Melting agarose




    – Lower gel strength when compared to standard agarose, Higher clarity

Agarose is a polysaccharide obtained from agar and used in molecular biology research applications, especially in gel electrophoresis. Agarose forms an inert matrix utilized in the separation techniques. Many structures easily affix to agarose, including various types of proteins. We offer different types of agarose with varying properties such as low melting, high gel strength and molecular screening.

Additional information


25 g, 100 g, 250 g

Certificate of Analysis