Description
Dextrose (USP Grade) is a chemically pure monosaccharide (D-Glucose). It is added to culture media as a source of energy for bacteria. In fermentation tests, Dextrose is usually added at a concentration of 0.5 to 1.0%. Dextrose meets USP testing specifications.
Additional information
| Size | 500 g, 1 kg, 2 kg |
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