Fatty acid-binding protein, intestinal (Fatty acid-binding protein 2) (Intestinal-type fatty acid-binding protein) (I-FABP)
Synthetic peptide from human protein at AA range: 90-132
H, M, R
WB 1:500-2000 IHC-p 1:50-300 ELISA
PBS, pH 7.4, containing 0.02% sodium azide as Preservative and 50% Glycerol.
Shipped at 4°C. Upon delivery aliquot and store at -20°C or -80°C. Avoid repeated freeze.
The antibody was affinity-purified from rabbit serum by affinity-chromatography using specific immunogen.