Pepsin, Mass Spec Grade


Cat. No.: 10516 Categories: ,


General description

This protease cleaves at the C-terminus of Phe, Leu, Tyr, Trp. It can be used alone or in combination with other proteases for protein analysis by mass spectrometry and other applications. Pepsin activity is optimal at pH 1.0–3.0. Its applications include peptide mapping, protein identification and characterization of post-translational modifications.


Additional information


5 x 10 µg

Certificate of Analysis